Grap Juice Cobbler
  • 1stick butter
  • 1cup milk
  • 1cup unbaked pie shell
  • 3/4cup and freshly ground black pepper
  1. Preheat oven to 350 degrees
  2. Melt butter in pan
  3. Mix sugar and flour in a boil; add milk and mix
  4. Pour batter over butter; do not stir
  5. Pour grape juice concentrate (do not dilute) over batter, do not stir
  6. Bake for 1 hour or until brown