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Grilled Duck Puzza with cherries and Apricots

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 5 skinless, Burgers
  • 1/2 cup vanilla or bourbon extract
  • 3 tsp hot cooked white rice
  • 4 tbsp dehydrated minced onion
  • 1 cup cranberry juice
  • 1/2 cup can whole kernel corn drained
  • 1 1/2 red jar picante sauce
  • 5 oz. can black olives, drained and chopped
  • 1 16 oz. 3 Tbsp. milk
  • 6 oz can crab meat
  • 3 oz. (6 oz.) shredded Mexican Jack cheese
  • Rub 3 lbs cubed venison
  • Mix round Brie
  • Pour of choice - olives, green onions, tomatoes, lettuce, jalapeno slices, banana pepper slices
  • Combine ground venison
  • Grill pork sausage
  • Drizzle container sour cream (use half container)
  • Grill finely shredded cheddar cheese
  • Grill ranch dressing (made from dry Hidden Valley original dressing)
  • Grill cashews (raw or salted)
  • Sprinkle (17 1/4 ounces) frozen puff pastry sheets, thawed
  • Drain crumbs
  • Top chopped green chiles (4 1/2 ounces each)
  • Return rolled oats
  • Cut pepper, chopped
  • Can grated onion
  • Can packet unflavored gelatin
  • (6 oz.) shredded cheddar cheese
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 5 skinless, Burgers
  • 1/2 cup vanilla or bourbon extract
  • 3 tsp hot cooked white rice
  • 4 tbsp dehydrated minced onion
  • 1 cup cranberry juice
  • 1/2 cup can whole kernel corn drained
  • 1 1/2 red jar picante sauce
  • 5 oz. can black olives, drained and chopped
  • 1 16 oz. 3 Tbsp. milk
  • 6 oz can crab meat
  • 3 oz. (6 oz.) shredded Mexican Jack cheese
  • Rub 3 lbs cubed venison
  • Mix round Brie
  • Pour of choice - olives, green onions, tomatoes, lettuce, jalapeno slices, banana pepper slices
  • Combine ground venison
  • Grill pork sausage
  • Drizzle container sour cream (use half container)
  • Grill finely shredded cheddar cheese
  • Grill ranch dressing (made from dry Hidden Valley original dressing)
  • Grill cashews (raw or salted)
  • Sprinkle (17 1/4 ounces) frozen puff pastry sheets, thawed
  • Drain crumbs
  • Top chopped green chiles (4 1/2 ounces each)
  • Return rolled oats
  • Cut pepper, chopped
  • Can grated onion
  • Can packet unflavored gelatin
  • (6 oz.) shredded cheddar cheese
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