Hashbrown Casserole 'Cracker Barrel Style'
can crushed pineapple, undrained
and pepper, to taste
Thaw hashbrowns and with mix cream of chicken soup, 1 ½ cups cheese, sour cream, salt and pepper in a large mixing bowl
Pour into a greased 9×13-inch baking dish
Sprinkle remaining ½ cup of cheese on top and bake for about 30 minutes at 350 degrees