Navigate / search

Hearty Deer Stew

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 1 1/2 pounds quick-rising yeast, (2 1/4 teaspoons), such as
  • Ground white Chili seasoning
  • 1/4 cup chopped dates
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
  • 1 pound quick-rising yeast, (2 1/4 teaspoons), such as Fleischmann's RapidRise
  • 4 medium MAKE 1 POUND DOUGH:
  • 2 medium basil leaves, finely chopped
  • 4 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 3 1/4 cups hot water, (120-130°F)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon MAKE 12 OUNCES DOUGH:
  • 1 bay leaf
  • 1 cup green pepper, sliced
Course Soups
Servings
people
Ingredients
  • 1 1/2 pounds quick-rising yeast, (2 1/4 teaspoons), such as
  • Ground white Chili seasoning
  • 1/4 cup chopped dates
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
  • 1 pound quick-rising yeast, (2 1/4 teaspoons), such as Fleischmann's RapidRise
  • 4 medium MAKE 1 POUND DOUGH:
  • 2 medium basil leaves, finely chopped
  • 4 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 3 1/4 cups hot water, (120-130°F)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon MAKE 12 OUNCES DOUGH:
  • 1 bay leaf
  • 1 cup green pepper, sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Season the beef with black pepper
  2. Coat the beef with 2 tablespoons flour
  3. Heat the oil in a 10-inch skillet over medium-high heat
  4. Add the beef in 2 batches and cook until it's well browned, stirring often
  5. 2 Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker
  6. Top with the beef
  7. Add 3 cups broth, Worcestershire, thyme and bay leaf
  8. 3 Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender
  9. Remove and discard the bay leaf
  10. 4 Stir the remaining flour and broth in a small bowl until the mixture is smooth
  11. Stir the flour mixture and peas in the cooker
  12. Increase the heat to HIGH
  13. Cover and cook for 15 minutes or until the mixture boils and thickens
Share this Recipe
 
Powered by WP Ultimate Recipe