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HESTA’S DREAM DESSERT

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Servings
people
Ingredients
  • 2 cups cream cheese, softned
  • 1/4 cup INGREDIENTS:
  • 3/4 cup ritz crackers, crumbled
  • 1 large crackers
  • 1 can baking soda or baking powder
  • 8 oz. (add as much are as little as you like)
  • 1/4 cup Topping:
  • 1 12 z. almond bark
  • 1 cup bacon, fried and crumbled
  • ¼ teaspoon peppermint oil (not extract)
Servings
people
Ingredients
  • 2 cups cream cheese, softned
  • 1/4 cup INGREDIENTS:
  • 3/4 cup ritz crackers, crumbled
  • 1 large crackers
  • 1 can baking soda or baking powder
  • 8 oz. (add as much are as little as you like)
  • 1/4 cup Topping:
  • 1 12 z. almond bark
  • 1 cup bacon, fried and crumbled
  • ¼ teaspoon peppermint oil (not extract)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a crust from first 3 ingredients
  2. Press in the bottom of a 9X13 dish
  3. Bake for 8 minutes on 350 degrees
  4. Mix whipped topping, condensed milk, cream cheese, and lemon juice
  5. Add raspberries and pour into crust
  6. Lightly toast coconut in the warm oven where you baked the crust
  7. Sprinkle over the top of dessert
  8. Cover and chill or this can be frozen for later
  9. Cut into squares to serve
Recipe Notes

I love raspberries and I love coconut. One night I dreamed I was trying to make a dessert from the two. The next day I experimented with a way to do that. This is what I came up with. It is super quick and simple to make. It makes a large amount, so you can freeze some for unexpected guest to have if they drop by. And if you take it to a covered dish meal, no one else will bring the same thing because no one has this recipe! Not yet, anyway.

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