Homemade Candy Corn
  • 2/3cup or unsweetened almond milk (enough to thin it out)
  • 2 ½cups unsalted butter
  • ¼teaspoon salt
  • 1teaspoon butter
  • Orange flaked coconut, toasted
  • 1/3cup butter
  • 1/3cup packed brown sugar
  1. Combine the powdered sugar, powdered milk and salt in large bowl and stir
  2. On the stovetop, combine butter, corn syrup and sugar, and boil for about 3-4 minutes
  3. Cook until it reaches 230 degrees or until it’s a soft ball
  4. Remove from heat and add vanilla
  5. Pour mixture into the powdered mixture
  6. Stir until well combined
  7. Put mixture onto a piece of wax paper and let cool about 10-15 minutes
  8. Divide the mixture into thirds and color two pieces with yellow and orange
  9. Roll each piece into ropes and place together slightly pinching until they stick
  10. Flatten the ropes and cut into triangles