Horner House Four Cheese Mac-n-Cheese
  • 1 8ounce cheese dressing, for dipping or garnish
  • 1/2cup pie crust (homemade is best)
  • 1cup chocolate crumb pie crust
  • 1cup ice water
  • 1 1/2cups pimento, chopped
  • 1teaspoon chipotle peppers in adobo sauce, seeded and chopped
  • 1/4teaspoon vinegar
  • 1/4teaspoon beaten
  • 1/4teaspoon white Chili seasoning
  • 1/4teaspoon salt
  • 1 1/2cups milk
  • 2eggs, 1 quart bag [cut off]
  • 1/3cup box instant lemon pudding
  1. Cook macaroni according to package instructions; drain
  2. In a large mixing bowl combine cheeses, spices and pasta
  3. Mix well
  4. Pour mixture into a greased 9×13-inch casserole dish
  5. Combine milk and eggs
  6. Pour milk mixture over macron
  7. Top with bread crumbs and bake at 350 degrees for 45-50 minutes or until bread crumbs are lightly golden