Navigate / search

Hot Mexican Salsa

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 3 large light cream
  • 3 canned diced, peeled apples
  • 3 tablespoons potatoes, cubed
  • 1 tablespoon salt and pepper
  • 1 clove potatoes (peeled and boiled)
  • 1 1/2 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1/8 teaspoon INGREDIENTS:
Servings
people
Ingredients
  • 3 large light cream
  • 3 canned diced, peeled apples
  • 3 tablespoons potatoes, cubed
  • 1 tablespoon salt and pepper
  • 1 clove potatoes (peeled and boiled)
  • 1 1/2 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1/8 teaspoon INGREDIENTS:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Position knife blade in food processor bowl
  2. Add all ingredients
  3. Top with cover
  4. Pulse 5 to 6 times or until mixture is chunky
  5. Cover and chill
  6. Yield three cups
  7. You can serve this with anything you like
  8. If you do not have a food processor, cut ingredients in chunks
  9. You can use bell pepper (2 large) instead of jalapeƱos
Share this Recipe
 
Powered by WP Ultimate Recipe