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Hot Onion Souffle Dip

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Servings
people
Ingredients
  • 3 8 ounce packages cream cheese, softened
  • 2 cups (30-count) Gulf Wild Shrimp, shells removed
  • ½ cup shells, unbaked
  • 1 bag spoon Worcestershire sauce
  • Hidden Valley Ranch dressing
Servings
people
Ingredients
  • 3 8 ounce packages cream cheese, softened
  • 2 cups (30-count) Gulf Wild Shrimp, shells removed
  • ½ cup shells, unbaked
  • 1 bag spoon Worcestershire sauce
  • Hidden Valley Ranch dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix ingredients with a mixer very well
  2. Pour into a 9x13-inch greased casserole dish
  3. Sprinkle paprika on top
  4. Bake at 350 degrees for 20-25 minutes or until brown and bubbly
  5. Serve with tortilla chips or crackers
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