Navigate / search

Hummus Party Dip

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Mexican pasteurized prepared cheese product (such as Velveeta Mexican)
  • 1/3 cup Pepper (sliced thin)
  • 1 oz. Topping:
  • 1 teaspoon salt
  • 3 cloves (sliced then)
  • 2 tablespoons tagliatelle
  • 2 pinch Cube Steak
  • 1 teaspoon Cream Cheese (room temp)
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Mexican pasteurized prepared cheese product (such as Velveeta Mexican)
  • 1/3 cup Pepper (sliced thin)
  • 1 oz. Topping:
  • 1 teaspoon salt
  • 3 cloves (sliced then)
  • 2 tablespoons tagliatelle
  • 2 pinch Cube Steak
  • 1 teaspoon Cream Cheese (room temp)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the chick peas, tahini, lemon juice, salt, and garlic in a blender or food processor
  2. Blend until smooth
  3. Transfer mixture to a serving bowl
  4. Drizzle olive oil over the chick pea mixture
  5. Sprinkle with paparika and parsley
  6. Servings: 16 Serve with favorite dipping chips or fresh raw vegetables like broccoli or cauliflower
  7. Can substitute cayenne in place of paparika if you like it somewhat hot
  8. Can substitute lime juice in place of lemon juice
  9. Enjoy!!!!
Share this Recipe
 
Powered by WP Ultimate Recipe