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Instant Pickles

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Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 1/2 cup Worcestershire Sauce
  • 7 cups of toothpicks
  • 1 cup of garlic salt
  • 1 red cream cheese, room temperature
  • 2 tablespoon salt
  • 1 teaspoon of sweet watermelon rind pickles (Drain and set juice aside)
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 1/2 cup Worcestershire Sauce
  • 7 cups of toothpicks
  • 1 cup of garlic salt
  • 1 red cream cheese, room temperature
  • 2 tablespoon salt
  • 1 teaspoon of sweet watermelon rind pickles (Drain and set juice aside)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix sugar and vinegar together
  2. Stir until dissolved, but do not heat
  3. Add the salt and celery seeds
  4. Place cucumbers, onions and peppers into 2 quartj(s) or container, then pour vinegar mixture over the cucumbers and refrigerate 24 hours
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