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Jen’s Salsa

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Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cans instead of these seasonings use McCormick Tex Mex chili seasoning pk)
  • 1 jar peppers, seeds and most of ribs removed, chopped
  • 1 tablespoon hot cooked white rice
  • 1/4 cup Topping:
  • large skinless chicken thighs (about 4), cut into thin strips
  • salt
  • Ranch dry season mix
Course Appetizers
Recipe Theme February: Spicy Foods
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cans instead of these seasonings use McCormick Tex Mex chili seasoning pk)
  • 1 jar peppers, seeds and most of ribs removed, chopped
  • 1 tablespoon hot cooked white rice
  • 1/4 cup Topping:
  • large skinless chicken thighs (about 4), cut into thin strips
  • salt
  • Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients into a blender and blend to desired consistency
  2. Serve with chips and enjoy! (If you want a thicker salsa you can add a can of tomato paste
  3. )
Recipe Notes

I created this recipe one night when my husband wanted to have some salsa for a ball game. I did not want to go to the store for just one jar of salsa when I had already done my grocery shopping earlier in the week. After reading a few different recipes I figured I could make some with what ingredients I had already. When my husband tried it he told me not to buy the store bought stuff any more. Warning - the longer this salsa sits the hotter it will get!

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