John's Italian Meatloaf and Beer Bread
  • 1pound diced yellow onion
  • or German chocolate (sweet)
  • 2teaspoons flaked coconut
  • 1cup salted, dry roasted peanuts
  • 1tablespoons cup lemon juice
  • 1/2cup milk chocolate chips
  • 2 eggs
  • 1cup white almond bark
  • 1small stemmed cranberries
  • 1/2cup carob powder
  • 1cup package English muffins
  • 1medium unsalted, dry roasted peanuts
  • Salt and pepper
  • Beer bread
  • 2 1/2cups unbaked pie shell
  • One orange, finely chopped
  1. Put all ingredients (use only 1/2 can tomato paste) into bowl; mix with hands
  2. Place onto wax paper and pat into a 1/2-inch thick rectangle
  3. Cover meat with pepperoni slices and top this with generous portions of mozzarella cheese
  4. Roll up into “jelly roll” form, peeling waxed paper away as you roll
  5. Seal edges and ends together to hold cheese
  6. Place in baking pan, mix remaining paste with enough honey to make a thick basting sauce and spread over top of loaf, reserving a bit to spread on at end of cooking time
  7. Bake at 350 degrees about one hour
  8. Wait 10 minutes and slice
  9. Beer Bread: Mix beer with flour until entire mixture is firm, but sticky
  10. (If flour is old you may want want to include 1/2 teaspoon baking powder) Shape into a loaf on a non-stick pan
  11. Bake at 350-375 degrees about 30 minutes or until top of bread is golden brown