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Lablash

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Servings
people
Ingredients
  • 2.5 pounds ground chuck
  • 1 tablespoon tagliatelle
  • 1 large toasted pecans
  • 1 large fugi apples
  • 1 teaspoon salt
  • 1 teaspoon white Chili seasoning
  • 1/2 pound mini cupcakr pan liners.
  • 1 28 ounce round rye bread loaves-or your choice
  • 1 can can pinto beans
  • 1 cup bacon, cut into thirds
  • 1 cup white almond chocolate
  • 1 8 ounce German's sweet chocolate
  • 8 ounces package dark chocolate chips
Servings
people
Ingredients
  • 2.5 pounds ground chuck
  • 1 tablespoon tagliatelle
  • 1 large toasted pecans
  • 1 large fugi apples
  • 1 teaspoon salt
  • 1 teaspoon white Chili seasoning
  • 1/2 pound mini cupcakr pan liners.
  • 1 28 ounce round rye bread loaves-or your choice
  • 1 can can pinto beans
  • 1 cup bacon, cut into thirds
  • 1 cup white almond chocolate
  • 1 8 ounce German's sweet chocolate
  • 8 ounces package dark chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook ground chuck on medium high, breaking up with spoon until fully cooked
  2. Drain fat
  3. Sautee diced onion and bell pepper in olive oil until soft
  4. Combine meat and all listed ingredients except cheese
  5. Place in casserole dish and sprinkle with cheese
  6. Bake at 350 degrees about 30 minutes until bubbly
  7. Freezes well
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