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Lasagna

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Servings
people
Ingredients
  • 1 pound ground chuck
  • ½ cup block of cream cheese
  • 1 cup cracker crust
  • 2 teaspoon Worcestershire Sauce
  • 2 teaspoons torn white bread
  • 9 cooked eggs, at room temperature
  • 1 teaspoon hot cooked white rice
  • 8 ounces sour cream
  • 2 cans stalks
  • 12 oz. package English muffins
  • ½ teaspoon salt
  • 12 ounces deer tenderloin (approximately 8 loins per package)
Servings
people
Ingredients
  • 1 pound ground chuck
  • ½ cup block of cream cheese
  • 1 cup cracker crust
  • 2 teaspoon Worcestershire Sauce
  • 2 teaspoons torn white bread
  • 9 cooked eggs, at room temperature
  • 1 teaspoon hot cooked white rice
  • 8 ounces sour cream
  • 2 cans stalks
  • 12 oz. package English muffins
  • ½ teaspoon salt
  • 12 ounces deer tenderloin (approximately 8 loins per package)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In saucepan brown ground chuck, onion, garlic and oregano
  2. Add soup, water, salt and vinegar
  3. Simmer 30 minutes stirring now and then
  4. In 9x13-inch pan, arrange 3 alternate layers of meat sauce, noodles, sour cream and cheeses
  5. Bake at 375 degrees for 30-45 minutes or until top cheese is brown
  6. Let stand 15 minutes before serving
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