This has to be my favorite "cake mix hack"! This recipe can be made in a matter of minutes. The original recipe called for 1 tablespoon of lemon juice . I thought the 3 tablespoons gave it quite a kick. I have used 3 tablespoons of blueberry jam/jelly/preserves in place of the freeze dried blueberries. You can also roll the truffles in powdered sugar-versus the granulated sugar. I used a 1-1/4 mini meatball/melon ball maker and I was able to get 23 uniformed truffles. This is such a versatile recipe. You can also dip in white chocolate for a decadent treat. I love this truffle with coffee!