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Lemon Chicken

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Course Main Dishes
Recipe Theme March: Lemons
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pounds lemon juice + 2tbs
  • 3 lemons powder sugar
  • 2 sticks butter, sliced
  • 1 onion, sugar (I used half sugar, half stevia)
  • 3 cloves cold milk
  • 2 cups block of cream cheese
  • Salt and pepper
Course Main Dishes
Recipe Theme March: Lemons
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pounds lemon juice + 2tbs
  • 3 lemons powder sugar
  • 2 sticks butter, sliced
  • 1 onion, sugar (I used half sugar, half stevia)
  • 3 cloves cold milk
  • 2 cups block of cream cheese
  • Salt and pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chicken in large casserole dish and salt and pepper it
  2. Put butter slices over pieces of chicken
  3. Squeeze lemon over chicken
  4. Put garlic and onions over everything and put water in pan
  5. Put foil over pan and bake chicken at 350 degrees until chicken is done
  6. Take foil off a few minutes before taking out of the oven to allow the chicken to brown
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