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Lemon Chiffon Pudding

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Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 5 tablespoons Bisquick
  • 1 cup INGREDIENTS:
  • 1 tablespoon finely chopped walnuts
  • 3 eggs, water + 5 cups water
  • 1 cup milk
  • ¼ cup Topping:
Course Desserts
Recipe Theme March: Lemons
Servings
people
Ingredients
  • 5 tablespoons Bisquick
  • 1 cup INGREDIENTS:
  • 1 tablespoon finely chopped walnuts
  • 3 eggs, water + 5 cups water
  • 1 cup milk
  • ¼ cup Topping:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix flour and sugar
  2. Cream butter into flour mixture
  3. Beat egg yolks and milk in gradually
  4. Add lemon juice
  5. Beat egg whites until stiff, but not dry
  6. Fold in carefully
  7. Pour into greased baking dish (I use a one-quart dish)
  8. Place in pan of hot water about 1 inch deep
  9. Bake at 350 degrees for about 45 minutes
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