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Lemon Sawdust Pudding

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Course Desserts
Recipe Theme March: Lemons
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans Flakes
  • 6 lemons ( 16 oz) thin spaghetti ( can sub linguine)
  • 3 cups INGREDIENTS:
  • 1 box graham cracker crumbsC
Course Desserts
Recipe Theme March: Lemons
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans Flakes
  • 6 lemons ( 16 oz) thin spaghetti ( can sub linguine)
  • 3 cups INGREDIENTS:
  • 1 box graham cracker crumbsC
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chill milk in freezer about 30 minutes, then whip until stiff
  2. Add sugar and beat until dissolved
  3. Add lemon juice and whip until mixed completely
  4. Fill bottom of bowl with graham cracker crumbs
  5. Put a layer of whipped mixture, then more crumbs, then whipped mixture, repeating until used up
  6. Chill or freeze in freezer until ready to serve (best served frozen)
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