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Course Main Dishes
Recipe Theme March: Garlic
Co-op Arab EC
Servings
people
Ingredients
  • 1/8 to parsley, finely chopped
  • Chocolate apples, peeled and chopped
  • Ritz celery, diced
Course Main Dishes
Recipe Theme March: Garlic
Co-op Arab EC
Servings
people
Ingredients
  • 1/8 to parsley, finely chopped
  • Chocolate apples, peeled and chopped
  • Ritz celery, diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  2. Stir
  3. Lay 4-5 crackers in the melted chocolate
  4. Remove with a spoon and lay on waxed paper to dry
  5. Repeat
  6. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  7. Stir
  8. Lay 4-5 crackers in the melted chocolate
  9. Remove with a spoon and lay on waxed paper to dry
  10. Repeat
  11. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  12. Stir
  13. Lay 4-5 crackers in the melted chocolate
  14. Remove with a spoon and lay on waxed paper to dry
  15. Repeat
  16. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  17. Stir
  18. Lay 4-5 crackers in the melted chocolate
  19. Remove with a spoon and lay on waxed paper to dry
  20. Repeat
  21. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  22. Stir
  23. Lay 4-5 crackers in the melted chocolate
  24. Remove with a spoon and lay on waxed paper to dry
  25. Repeat
Recipe Notes

Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.

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