Long Description
Ingredients
  • 1cup margarine
  • ?cup cans black beans (drained)
  • 1stick melted butter, plus 4 tablespoons
  • 1cup INGREDIENTS:
  • 1 8ounce mini chocolate chips
  • 1 8ounce Karo Dark Corn Syrup
  • 1 21ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1cup margarine
  • ?cup cans black beans (drained)
  • 1stick melted butter, plus 4 tablespoons
  • 1cup INGREDIENTS:
  • 1 8ounce mini chocolate chips
  • 1 8ounce Karo Dark Corn Syrup
  • 1 21ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
  • 1cup margarine
  • ?cup cans black beans (drained)
  • 1stick melted butter, plus 4 tablespoons
  • 1cup INGREDIENTS:
  • 1 8ounce mini chocolate chips
  • 1 8ounce Karo Dark Corn Syrup
  • 1 21ounce NAVEL* (boil 1 cup water, add 3 oz orange Jell-O, 2 oz vodka, 6 oz peach schnapps
Instructions
  1. Mix flour, pecans, and butter with a pastry blender or by hand
  2. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  3. Remove from oven and let cool
  4. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  5. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  6. Remove from oven and let cool
  7. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  8. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  9. Remove from oven and let cool
  10. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  11. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  12. Remove from oven and let cool
  13. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  14. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  15. Remove from oven and let cool
  16. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  17. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  18. Remove from oven and let cool
  19. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  20. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  21. Remove from oven and let cool
  22. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  23. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  24. Remove from oven and let cool
  25. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  26. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  27. Remove from oven and let cool
  28. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  29. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  30. Remove from oven and let cool
  31. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  32. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  33. Remove from oven and let cool
  34. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  35. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  36. Remove from oven and let cool
  37. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  38. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  39. Remove from oven and let cool
  40. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  41. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  42. Remove from oven and let cool
  43. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  44. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  45. Remove from oven and let cool
  46. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  47. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  48. Remove from oven and let cool
  49. With a mixer, beat to addMix flour, pecans, and butter with a pastry blender or by hand
  50. Press in bottom of pan and bake at 350 degrees for 20 minutes or until light brown
  51. Remove from oven and let cool
  52. With a mixer, beat to add