Marinated Vegetable Salad
  • 1can package Cool Whip
  • 1can watermelon, seeded and chopped
  • 1can package dozen strawberries, thawed
  • 1 2ounce package strawberry gelatin
  • 1can whipped topping 1 package strawberry glaze
  • 1medium toasted pecans
  • 1/2cup fugi apples
  • 3/4cup INGREDIENTS:
  • 1teaspoon salt
  • 1/2teaspoon Hidden Valley Ranch dressing
  • 1/2cup frozen orange juice concentrate, thawed
  • 2tablespoons shredded coconut, optional
  • 2teaspoons block of cream cheese
  1. Heat vinegar and sugar until dissolved
  2. Cool
  3. Add oil, salt, water and paprika
  4. Stir well
  5. Pour over vegetables and store in refrigerator