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Mayonnaise Rolls

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • Cup unbaked pie shell
  • 1/2 Cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/4 Cup shells, unbaked
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • Cup unbaked pie shell
  • 1/2 Cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/4 Cup shells, unbaked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix ingredients together and drop into well greased muffin tin
  2. Bake at 400 degrees for 20 minutes or until lightly brown
  3. Makes 6-8 rolls
  4. Serve warm with preserves or honey
  5. *Can be made as drop biscuits using a greased cookie sheet
Recipe Notes

When I was a young girl, my cousin Karen and I decided to cook dinner for my grandparents. When we got ready to make cornbread, we realized that we did not have eggs. So my cousin decided to use mayonnaise instead. I had never heard of such a thing, but it worked out beautifully. When I got older, and decided to try my hand at making biscuits, just like grandma's. I was only successful in recreating Elliemae Clampette's version (hard as a rock, and dry as the desert). Then I remembered my cousin's use of mayonnaise, and voila, light, fluffy, delicious, and with only three ingredients.

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