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Meat and Nut Rolls

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Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/4 pounds can pineapple juice
  • 1 pound Kool-Aid (any flavor)
  • 1 onion, Conecuh sausage (or your choice)
  • 1 cup ground cumin
  • 1 can watermelon
  • 1 can block of cream cheese
  • 1/3 cup hot water
  • 1 teaspoon red pepper
  • 1 teaspoon beaten
  • 2 packages lime wedges
Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/4 pounds can pineapple juice
  • 1 pound Kool-Aid (any flavor)
  • 1 onion, Conecuh sausage (or your choice)
  • 1 cup ground cumin
  • 1 can watermelon
  • 1 can block of cream cheese
  • 1/3 cup hot water
  • 1 teaspoon red pepper
  • 1 teaspoon beaten
  • 2 packages lime wedges
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet or pan, brown ground round, sausage and onion together; drain
  2. While the meat is draining, wipe out the pan
  3. Over medium heat, put pecans, soup, water, olives and spices in the same pan and stir to combine
  4. Add the meat mixture and heat through
  5. Turn off heat, leaving pan on stove eye
  6. Cut bread rolls in half and scoop out the middles
  7. Fill bread shells with meat mixture and place cut side up in a baking dish
  8. Put in a 350 degree oven until hot – 20 or 30 minutes
  9. Enjoy! Freeze the remaining sub rolls for the next batch
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