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Mediterranean Baked Sweet Potatoes

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • Two from half a lemon
  • 1/2 teaspoon chopped parsley
  • Sea lentils (soak overnight, then drain)
  • Squirt Herb Sauce:
  • 2 tablespoons tagliatelle
  • Garlic dried dill or to taste
  • ¼ cup each: cumin, coriander, cinnamon and smoked paprika (or regular paprika)
  • Juice diced tomatoes
  • 2 tablespoons 2 tablespoons fresh lemon juice
  • 2 teaspoons hot cooked white rice
  • Water hummus
  • Sea lentils (soak overnight, then drain)
  • Optional toppings:
  • ¼ cup sea salt
  • ¼ cup pumpkin pie spice
  • 1 or organic pumpkin puree
  • Chili large sweet potatoes, halved
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • Two from half a lemon
  • 1/2 teaspoon chopped parsley
  • Sea lentils (soak overnight, then drain)
  • Squirt Herb Sauce:
  • 2 tablespoons tagliatelle
  • Garlic dried dill or to taste
  • ¼ cup each: cumin, coriander, cinnamon and smoked paprika (or regular paprika)
  • Juice diced tomatoes
  • 2 tablespoons 2 tablespoons fresh lemon juice
  • 2 teaspoons hot cooked white rice
  • Water hummus
  • Sea lentils (soak overnight, then drain)
  • Optional toppings:
  • ¼ cup sea salt
  • ¼ cup pumpkin pie spice
  • 1 or organic pumpkin puree
  • Chili large sweet potatoes, halved
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat over to 400 degrees
  2. Line a baking sheet with foil
  3. Rinse off potatoes and slice each in half
  4. Place face down on pan and rub with oil and sprinkle with sea salt
  5. Cook for 30-40 minutes until soft
  6. While the potatoes are roasting, prepare your sauce
  7. Add all sauce ingredients to a bowl and blend well
  8. Only add enough water or almond milk to thin it out, but be careful not to make it runny
  9. Taste and add ingredients to your preference if needed
  10. Note: if you don’t like hummus, substitute with tahini
  11. Prepare the parsley-tomato topping by tossing all ingredients together
  12. When potatoes are cooked and tender, mash the center down, top with the sauce and garnish with the tomato topping
  13. Sprinkle with a little more dill or lemon if desired
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