Mexican Black Bean Pinwheels
  • 1oz. package cream cheese, softened
  • 1c. can Rotel Tomatoes with green chilis
  • 1/2c. sour cream
  • 1/2tsp. 8 slices of bacon(per preference)
  • 1/2tsp. beaten
  • 1can steamed milk
  • 1/2c. softened butter
  • 8medium cans chicken broth
  1. In a mixing bowl, blend cream cheese, sour cream, onion salt, garlic powder, shredded cheese, and salsa
  2. Set aside
  3. In a small bowl, crush black beans into a paste
  4. Take each tortilla and spread a thin layer of the balck beans
  5. Top with the cream cheese mixture (about 1-2 TBSP) and spread evenly almost to the sides
  6. Roll up each tortilla and secure, individually, with plastic wrap
  7. Refrigerate overnight
  8. When ready to serve, remove from plastic wrap, cut the the ends off tortillas and discard, and slice into 1-2″ rings
  9. Makes 35-50+ appetizers, depending on how you cut them