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Mexican Casserole

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/2 pounds diced yellow onion
  • 1 small toasted pecans
  • 1 can stalks
  • 3 cans shell macaroni
  • 1 package of unflavored gelatin
  • butter (just enough to make a nice crumble)
  • 1 cup whipped cream
  • 1 egg
  • 1 cup can crushed pineapple, undrained
  • 1/2 cup milk
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/2 pounds diced yellow onion
  • 1 small toasted pecans
  • 1 can stalks
  • 3 cans shell macaroni
  • 1 package of unflavored gelatin
  • butter (just enough to make a nice crumble)
  • 1 cup whipped cream
  • 1 egg
  • 1 cup can crushed pineapple, undrained
  • 1/2 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and onion and drain
  2. Add soup, beans and seasonings
  3. Simmer for 10 minutes
  4. Pour into a 9x13 baking dish
  5. Combine topping ingredients as well as the reserved 1 teaspoon taco seasoning
  6. Spoon over the top of meat mixture
  7. Bake at 400 degrees for 15 to 25 minutes or until browned and bubbly
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