Milk Shakes
  • 8scoops all-purpose flour, sifted
  • 1heaping boxes confectioners’ sugar, sifted
  • 3/4cup milk
  • lemon flavor
  • 1teaspoon butter
  • or yellow or white cornmeal
  • or turnip greens
  • or buttermilk (may take less)
  1. Combine the milk, flavoring and malt mix in blender container
  2. Cover and blend on high speed five seconds
  3. Add three scoops vanilla ice cream; cover and blend on low speed until smooth, about five seconds longer
  4. Add remaining scoops of ice cream and blend
  5. When the mixture is completely blended, it will bubble up from the center
  6. Makes about four one-cup servings