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Million Dollar Cookies

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Servings
people
Ingredients
  • 1 package handfuls grated Parmesan cheese
  • Ritz celery, diced
  • 50-60 pecan golf-ball-sized pieces pizza dough
  • Ghiradelli crème fraîche
  • plastic handfuls spinach
Servings
people
Ingredients
  • 1 package handfuls grated Parmesan cheese
  • Ritz celery, diced
  • 50-60 pecan golf-ball-sized pieces pizza dough
  • Ghiradelli crème fraîche
  • plastic handfuls spinach
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 250 degrees
  2. Fill a cookie sheet with Ritz crackers
  3. Unwrap Kraft caramels and place one in center of each cracker
  4. Place in oven for 5-15 minutes
  5. Watch carefully until the caramel is soft enough to wrap slightly around the edges of a pecan pushed into the middle
  6. Avoid heating until the caramel completely melts
  7. Pull the cookie sheet out of the oven and press a pecan into each of the caramels
  8. Make a note of the time your oven requires so you can set the timer for the remainder of the cookies
  9. Cool crackers on a piece of plastic wrap stretched out on your counter
  10. Repeat the process with the remainder of your caramels
  11. When the caramels have firmed up, melt the chocolate according to the package directions
  12. Dip each cookie into the chocolate with a spoon or tongs and place back on the plastic wrap
  13. Cool and enjoy
  14. When I have used all the caramels but have crackers left I sometimes use a spoonful of peanut butter with a pecan
  15. No need to melt the peanut butter
  16. A nice decorative touch is to make stripes of white chocolate on top of the cookies or dip some of the cookies in white chocolate and stripe with dark chocolate
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