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Mini Pizzas

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Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 six-count pie crust
  • 2 cups pie rust (for top)
  • 1 cup shells, unbaked
  • 1 bunch peeled figs
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 six-count pie crust
  • 2 cups pie rust (for top)
  • 1 cup shells, unbaked
  • 1 bunch peeled figs
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice each muffin in half and place on an ungreased, foil-lined baking sheet
  2. In large bowl, hand mix the cheese, onions, garlic salt and mayonnaise
  3. Evenly divide the mixture onto each muffin half
  4. Bake for 15-20 minutes or until bubbly
  5. Remove from oven
  6. Cut each muffin into four pieces and serve
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