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Mom’s Persimmon Puddiing + dip topping

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Servings
people
Ingredients
  • 1 c. muscadines
  • butter (just enough to make a nice crumble)
  • 10 Tbs. flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
Servings
people
Ingredients
  • 1 c. muscadines
  • butter (just enough to make a nice crumble)
  • 10 Tbs. flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pudding; Cream sugar and butter; add eggs
  2. Mix well
  3. Add persimmon pulp, mix well, Add bread crumbs, baking powder, and half & half
  4. Mix well
  5. Add enough flour for a medium batter, thick but will still pour
  6. Bake at 350^ for 1 hour or until knife comes out clean in center
  7. Topping; Over medium heat mix all ingredients stirring constantly until thicken
  8. Serve warm
Recipe Notes

My husband grandmother was blind and she got this recipe from her mother, no written recipe, his mother had a written recipe cups of this and tablespoons or teaspoons of or dash of this or that, sisters started a better written recipe and each did there own version. I now follow this version.

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