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Mrs. Santa’s Peppermint Fudge

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Course Desserts
Recipe Theme December: Peppermint
Servings
people
Ingredients
  • 2 1/2 cups INGREDIENTS:
  • 2/3 evaporated milk
  • 1/2 cup butter
  • 8 oz. plus ¾ cup butter, divided
  • 1 7 oz. canned pumpkin
  • 1/2 cup ground cumin
  • 1/4 cup peppermint ice cream - softened
  • 1 teaspoon grated cheese
  • 1/4 peppermint (7 ounces) marshmallow crème
  • 1 tablespoon (10 ounces) cinnamon baking chips
Course Desserts
Recipe Theme December: Peppermint
Servings
people
Ingredients
  • 2 1/2 cups INGREDIENTS:
  • 2/3 evaporated milk
  • 1/2 cup butter
  • 8 oz. plus ¾ cup butter, divided
  • 1 7 oz. canned pumpkin
  • 1/2 cup ground cumin
  • 1/4 cup peppermint ice cream - softened
  • 1 teaspoon grated cheese
  • 1/4 peppermint (7 ounces) marshmallow crème
  • 1 tablespoon (10 ounces) cinnamon baking chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring first three ingredients to a boil in a heavy saucepan, stirring constantly
  2. Boil 5 minutes or until candy thermometer reaches 238 degrees
  3. Remove from heat; stir in morsels, marshmallow cream, and next four ingredients until blended
  4. Pour into a greased 9" x 13" pan
  5. Sprinkle with 1 tablespoon crushed peppermint candy
  6. Cool and cut
Recipe Notes

My friend, Kay, gave me this recipe, and it has become one of my favorite fudge recipes for Christmas.

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