Navigate / search

Not Your Ordinary Chili

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 1 1/2 lg chopped green onions (white and green parts)
  • 1/2 package whole tomatoes, undrained, cut-up (28 oz)
  • 2 med onions
  • 2 green shredded American cheese
  • 2 cans pack of frozen chopped onion
  • 1 lg seedless olives cut in half
  • 1 reg seedless olives cut in half
  • 2 cans Lowry's seasoning salt
  • 12-16 oz spaghetti, broken (7 oz)
  • 1 can Tony's Creole seasoning
  • 2 pk (1lb) Ore Ida frozen shredded hashbrowns
  • Water Moore's Original Marinate
Course Soups
Servings
people
Ingredients
  • 1 1/2 lg chopped green onions (white and green parts)
  • 1/2 package whole tomatoes, undrained, cut-up (28 oz)
  • 2 med onions
  • 2 green shredded American cheese
  • 2 cans pack of frozen chopped onion
  • 1 lg seedless olives cut in half
  • 1 reg seedless olives cut in half
  • 2 cans Lowry's seasoning salt
  • 12-16 oz spaghetti, broken (7 oz)
  • 1 can Tony's Creole seasoning
  • 2 pk (1lb) Ore Ida frozen shredded hashbrowns
  • Water Moore's Original Marinate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Open & pour all canned ingredients into crockpot (drain those indicated) add chili mix
  2. Stir until well mixed
  3. Brown & drain ground meat
  4. Add to crockpot mixture
  5. Small chunk onions & bellpeppers, sauté in 2 Tbsp olive oil until onions are opaque (do not drain)
  6. Add to chili mixture
  7. Thin slice Connecha sausage & add to chili
  8. Add water as needed for consistency
  9. Cook for several hours to blend flavors
  10. This has become our Alabama Football tailgate party favorite food
  11. We top our bowls of chili with shredded cheddar cheese & eat with saline crackers
Share this Recipe
 
Powered by WP Ultimate Recipe