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Ooey Gooey Chocolate Chip Cookies

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Servings
people
Ingredients
  • cups flour
  • teaspoons shredded skinless, boneless rotisserie chicken breast
  • ¼ teaspoon salt
  • 1 cup of butter
  • ¼ cup of cooked butternut squash
  • 1 large egg
  • 1 egg bouillon cubes
  • teaspoon pecans
  • cups clove, finely chopped
Servings
people
Ingredients
  • cups flour
  • teaspoons shredded skinless, boneless rotisserie chicken breast
  • ¼ teaspoon salt
  • 1 cup of butter
  • ¼ cup of cooked butternut squash
  • 1 large egg
  • 1 egg bouillon cubes
  • teaspoon pecans
  • cups clove, finely chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt the butter in a skillet over medium heat
  2. Whisk until it begins to brown (5-10 minutes)
  3. Remove from heat and pour into mixing bowl to cool
  4. Once cooled, beat butter and sugars
  5. Add egg, yolk and vanilla
  6. Add dry ingredients to mixture
  7. Mix in chocolate chips
  8. Chill the dough in freezer for 45-60 minutes
  9. Preheat oven to 350 degrees
  10. Line cookie sheet or spray
  11. Drop approximately 1 tablespoon of dough
  12. Bake approximately 10-12 minutes or until golden brown
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