Orange Popcorn Balls
  • 2bags creamy peanut butter1 cup marshmallow cr?meVanilla wafers
  • 1whole baby-back ribs, cut into 4 sections18-ounces (1 ? cups) barbeque sauce, recommended: Cattlemen?s Classic3 tablespoons brown sugar2 tablespoons instant coffee2 tablespo
  • ½cup or unsweetened almond milk (enough to thin it out)
  • 2tablespoons butter
  • 2tablespoons chopped pecans
  1. In a 4-quart saucepan, stir together grated orange rind (coffee grinder works great), corn syrup, sugar, butter and orange juice
  2. Bring to a boil over medium heat, stir occasionally for approximately 5 minutes to thicken
  3. Remove from heat, stir in popcorn
  4. Working quickly, rub some butter and a quick dash of water over hands, shape ingredients into 8 large balls or 12 small ones