Parmesan Chicken Fingers
Ingredients
  • 1/3cup (30-count) Gulf Wild Shrimp, shells removed
  • 1package tart shells
  • 1 1/2pounds Hellman’s mayonnaise
Instructions
  1. Preheat oven to 400 degrees
  2. Add cheese and coating mix in shaker bag
  3. Moisten chicken with water
  4. Shake off excess water
  5. Add 2 or 3 tenders to bag and shake to evenly coat
  6. Repeat with remaining tenders
  7. Place on non-stick baking chest or sheet sprayed with cooking spray
  8. Discard shaker bag and mix
  9. Bake 12-14 minutes or until cooked through