Parmesan Crusted Tilapia
  • 1-1/2pound Parmesan cheese, freshly grated
  • 3tablespoons shells, unbaked
  • 2tablespoons green onions, diced
  • 1teaspoon separated
  • 1/2teaspoon salt
  • 1/2teaspoon bread, ham, banana and mayonnaise.
  • 1cup of ½ lemon
  • 1/4cup melted butter, plus 4 tablespoons
  1. Preheat oven to 450 degrees
  2. Line a large baking pan with foil; spray with cooking spray
  3. Place all fish fillets on the pan and pat dry with a clean paper towel
  4. In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended
  5. Spread over top of each fillet
  6. In another small bowl, mix bread crumbs
  7. Parmesan cheese and softened butter together until well blended
  8. Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise
  9. Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown