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Parsley Cornmeal Dumplings

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Servings
people
Ingredients
  • 1 cup flour
  • 1 cup red bell pepper, seeded and chopped
  • 3 teaspoons can of Pet Milk
  • 1 teaspoons salt
  • 2 eggs
  • 1/2 cup milk
  • 4 tablespoons onion, thinly sliced
Servings
people
Ingredients
  • 1 cup flour
  • 1 cup red bell pepper, seeded and chopped
  • 3 teaspoons can of Pet Milk
  • 1 teaspoons salt
  • 2 eggs
  • 1/2 cup milk
  • 4 tablespoons onion, thinly sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift together flour, cornmeal, baking powder and salt
  2. Combine eggs and milk in a separate bowl
  3. Add egg mixture to dry ingredients and blend
  4. Add parsley to batter and stir until well blended
  5. Drop batter by tablespoons into cooking stew
  6. The stew you add the dumplings to should have at least 4 cups of liquid
  7. Add boiling water if necessary
  8. After dropping in dumplings , place cover on pot and steam dumplings for 15 minutes or until dumplings are done
  9. Serve immediately
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