- 1 lb. pizza to grill and cook coved until cheese melts and crust is crisp, 5-6 minutes.
- 1 lb. pizza crust until almost crisp, about 2 1/2 minutes per side. Remove from grill, brush olive oil over one side.
- 2 cups over ducks, cover and refrigerate 1 hour, turning occasionally.
- 4 cups or sweet yellow onion, peeled and sliced to your preference
- 1/4 c, block of cream cheese