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Peach Ice Cream

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Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • 16 ounce vegetable
  • 1 cup INGREDIENTS:
  • 1 can ground coconut
  • milk
  • ½ pint salted butter
Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • 16 ounce vegetable
  • 1 cup INGREDIENTS:
  • 1 can ground coconut
  • milk
  • ½ pint salted butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain peaches and reserve juice
  2. Put peach slices in a food processor and blend until smooth
  3. (It’s fine if a few small pieces are left
  4. ) Put peaches in a large bowl and add the peach juice, sugar, whipping cream and condensed milk
  5. Stir well to dissolve the sugar
  6. Pour mixture into the freezer bucket and fill with milk to the fill line on the bucket
  7. Freeze according to freezer directions
  8. Cook’s note: Fresh peaches may be substituted
  9. Just add more sugar
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