Peach Muffins
  • 1cup box instant vanilla pudding2 small cans crushed pineapple, one drained and one un-drained8-ounces sour cream1 tablespoon sugar8-ounce carton Cool Whip1 pie shell,
  1. Put peaches in a bowl and sprinkle with light brown sugar; set aside
  2. Cream butter and sugar and add beaten egg yolk; blend well
  3. Sift dry ingredients together and add alternately with milk
  4. Beat egg