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Peach Pickles

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Course Side Dishes
Recipe Theme August: Canning
Co-op Pea River EC
Servings
people
Ingredients
  • 3 pounds INGREDIENTS:
  • 1 quart Worcestershire Sauce
  • 3 tablespoons bag frozen gumbo vegetable mix
  • 10 pounds bag frozen green baby lima beans
Course Side Dishes
Recipe Theme August: Canning
Co-op Pea River EC
Servings
people
Ingredients
  • 3 pounds INGREDIENTS:
  • 1 quart Worcestershire Sauce
  • 3 tablespoons bag frozen gumbo vegetable mix
  • 10 pounds bag frozen green baby lima beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring to a boil the sugar, vinegar and cloves
  2. Drop pear or peach halves into boiling liquid and cook until tender
  3. Pour into sterilized jars and seal
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