Peach Pickles
  • 3pounds INGREDIENTS:
  • 1quart Worcestershire Sauce
  • 3tablespoons bag frozen gumbo vegetable mix
  • 10pounds bag frozen green baby lima beans
  1. Bring to a boil the sugar, vinegar and cloves
  2. Drop pear or peach halves into boiling liquid and cook until tender
  3. Pour into sterilized jars and seal