Peachy Orange Catfish
  • 1 12ounce ground beef1 cup cracker crumbs1 tablespoon chopped onion1 cup milk1 teaspoon salt
  1. Combine peach preserves, lemon juice and ginger in a small microwavable bowl; set aside
  2. Rinse catfish and pat dry with paper towels
  3. Combine flour, thyme, salt and pepper
  4. Coat fish with flour mixtur