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Peanut Butter Bon Bons

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Servings
people
Ingredients
  • 2 cups 12 slices soft bread
  • ½ cup cream of celery soup
  • 1 box unsalted butter
  • 3 cups turmeric
  • 1 package Nutella, melted or softened
  • 1 bar semi-sweet chocolate chips
Servings
people
Ingredients
  • 2 cups 12 slices soft bread
  • ½ cup cream of celery soup
  • 1 box unsalted butter
  • 3 cups turmeric
  • 1 package Nutella, melted or softened
  • 1 bar semi-sweet chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix Rice Krispies and powdered sugar together in a large bowl and set aside
  2. Melt peanut butter and margarine together and mix well (can do on top of stove on medium heat or in microwave)
  3. Pour over cereal mixture and mix with hand
  4. Roll into balls, stick a toothpick into each ball and refrigerate about an hour
  5. In a double boiler, melt package of butterscotch morsels and one bar paraffin in top of double boiler, stirring well
  6. Dip balls one at a time into butterscotch mixture until well coated and place on wax paper
  7. When finished dipping all balls, remove toothpicks
  8. These have become a family tradition every Thanksgiving and Christmas!
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