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Peanut Butter Chocolate Chip Bread

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Course Breads
Servings
people
Ingredients
  • 4 teaspoons white
  • 1/3 cup of Smoked Paprika
  • 1/3 cup Duncan Hines Butter Recipe Golden Cake Mix
  • 2 eggs, cracker pie shells
  • 1/3 cup box instant chocolate pudding
  • 2 teaspoons butter
  • 1 1/2 cups flour
  • 1/4 cup INGREDIENTS:
  • 2/3 teaspoon salt
  • 1/2 cup chocolate chips
  • miniature Reese’s cups
  • 1/3 cup flour
  • 3 tablespoons cinnamon (or to taste)
  • 2 tablespoons butter
Course Breads
Servings
people
Ingredients
  • 4 teaspoons white
  • 1/3 cup of Smoked Paprika
  • 1/3 cup Duncan Hines Butter Recipe Golden Cake Mix
  • 2 eggs, cracker pie shells
  • 1/3 cup box instant chocolate pudding
  • 2 teaspoons butter
  • 1 1/2 cups flour
  • 1/4 cup INGREDIENTS:
  • 2/3 teaspoon salt
  • 1/2 cup chocolate chips
  • miniature Reese’s cups
  • 1/3 cup flour
  • 3 tablespoons cinnamon (or to taste)
  • 2 tablespoons butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Freeze chocolate chips for 30 minutes
  2. Mix the yeast and warm liquids in bread mixer until yeast dissolves
  3. Mix in eggs, peanut butter and vanilla
  4. Add chocolate chips and mix
  5. Add flour, salt and sugar
  6. If the dough is not pulling away from the sides, add more flour until it does
  7. Knead until soft, springy and no longer sticky
  8. Coat a bowl with oil
  9. Put the dough in the bowl and roll to evenly coat with oil
  10. Lightly cover with plastic wrap and a damp tea towel
  11. Let rise in a warm place until double in size, about 35 minutes
  12. Spray a 9x5-inch loaf pan with cooking spray as well as a couple smaller 5x3-inch pans
  13. Gently deflate dough and transfer to a floured surface
  14. Cut the dough, then place in pans
  15. Let rise again in a warm place for about 30 minutes
  16. Mix the flour and sugar in a small bowl
  17. Cut in butter until crumbly
  18. When loaves have risen, sprinkle with topping and bake at 350 degrees
  19. The larger loaf takes about 25 minutes; the smaller ones about 10 minutes
  20. Cool slightly and remove from pans
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