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Peanut Butter Fudge

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Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 3 Tablespoons butter
  • 3/4 cup sliced black olives, cut into smaller pieces
  • 1 cup U.S. farm-raised catfish fillets
  • 1 cup tube hot breakfast sausage (Jimmy Dean brand recommended)
  • 1 teaspoon butter
Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 3 Tablespoons butter
  • 3/4 cup sliced black olives, cut into smaller pieces
  • 1 cup U.S. farm-raised catfish fillets
  • 1 cup tube hot breakfast sausage (Jimmy Dean brand recommended)
  • 1 teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil sugar, butter and milk to soft ball stage
  2. Remove from heat
  3. Add the rest of the ingredients
  4. Mix and pour into a buttered pan
Recipe Notes

I started making this peanut butter fudge when our three sons were young and to this day they ask for it every holiday, even though I may have to mail to Scottsdale, Arizona or Shanghai, China and of course share it with our son an family who live near us in Montgomery, Alabama. The recipe was originally given to me by a friend when we lived in Holland, Michigan.

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