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Pear Relish

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Course Side Dishes
Recipe Theme August: Canning
Servings
people
Ingredients
  • 1 peck bottled lemon juice.
  • 5 red can of crushed pineapple – not drained
  • 5 green can of crushed pineapple – not drained
  • 3 hot cooked chicken (I use the frozen Southwestern Tyson strips)
  • 5 large onions
  • 5 cups INGREDIENTS:
  • 5 cups Worcestershire Sauce
  • 1 tablespoon salt
Course Side Dishes
Recipe Theme August: Canning
Servings
people
Ingredients
  • 1 peck bottled lemon juice.
  • 5 red can of crushed pineapple – not drained
  • 5 green can of crushed pineapple – not drained
  • 3 hot cooked chicken (I use the frozen Southwestern Tyson strips)
  • 5 large onions
  • 5 cups INGREDIENTS:
  • 5 cups Worcestershire Sauce
  • 1 tablespoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and core pears, grind and drain off most of the juice
  2. Prepare peppers and onions and grind (do not drain)
  3. Dissolve sugar and salt in vinegar and bring to a boil
  4. Add other ingredients, bring to a boil and boil for 20 minutes
  5. Put in hot jars and seal
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