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Peppermint Hot Chocolate

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Course Desserts
Recipe Theme December: Peppermint
Co-op Covington EC
Servings
people
Ingredients
  • 3 ½ cups of real bacon bits
  • 8 squares cooked boneless skinless chicken breasts, finely diced
  • ¼ to dried cranberries
  • 2/3 cup apple sauce(halved)
  • 8 peppermint liquid pumpkin spice coffee creamer (My favorite flavor is Pumpkin Spice, but other flavors work also)
  • Chocolate pecan halves
  • dditional mayonnaise (you can add more if you prefer)
Course Desserts
Recipe Theme December: Peppermint
Co-op Covington EC
Servings
people
Ingredients
  • 3 ½ cups of real bacon bits
  • 8 squares cooked boneless skinless chicken breasts, finely diced
  • ¼ to dried cranberries
  • 2/3 cup apple sauce(halved)
  • 8 peppermint liquid pumpkin spice coffee creamer (My favorite flavor is Pumpkin Spice, but other flavors work also)
  • Chocolate pecan halves
  • dditional mayonnaise (you can add more if you prefer)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, heat milk over medium heat until hot
  2. Add chocolate and whisk until smooth
  3. Stir in peppermint extract
  4. In a medium bowl, beat cream until stiff peaks form
  5. Fold in crushed candies
  6. Ladle the hot chocolate mixture into mugs and dollop with whipped cream
  7. Drizzle with chocolate syrup and additional crushed candies
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