Pheasant With White Wine Sauce
  • 2pheasant, />1 box white cake mix1 teaspoon coconut oilGlaze:1 cup sour cream1 cup sugar2 limes, zest and juice
  1. Coat pheasant with mixture of flour and salt
  2. Brown pheasant and mushrooms in shortening in heavy skillet
  3. Add onions with liquid, water and wine
  4. Simmer tightly covered 40-60 minutes until tender
  5. Th